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Dinner Vegetarian
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Spanakotiropita (Spinach Cheese Pie)
Thin layers of savory filo dough, filled with garden-fresh spinach feta cheese, onions and seasoning baked and piled high
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Vegetarian Moussaka
Baked eggplant with assorted vegetables topped with béchamel sauce
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Vegetarian Pastitsio (Greek Lasagna)
Baked macaroni with fresh spinach, feta cheese and seasoning, topped with béchamel sauce
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The Veggie Trio
Spanakotiropita (Spinach Pie) Vegetarian Pastitsio (Greek Lasagna) & Vegetarian Mousaka (Baked Eggplant)
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Vegetable Stir-Fry
A blend of vegetables sautéed and served over rice
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Vegetable Plate
Fresh cooked green beans, peas, rice and roasted potatoes.
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