Dinner Menu

Big Tommy’s Parthenon Dinner Menu

Hot Appetizers

    • Dinner Hot Appetizers

    • Andy's Calamari

      Fried Calamari Steaks served with cocktail sauce

    • Beef Tenderloin Bites

      Tenderloin bits marinated in au jus lemon and oregano

    • Chicken Meatballs 2pcs

      2 fine ground blend of chicken breast and house spices. Served with sageki

    • Elena's Calamari

      Traditional Calamari served with cocktail sauce

    • Fried Artichokes

      Served with skordalia (fresh whipped garlic dip)

    • Fried Zucchini or Eggplant

      Served with skordalia (fresh whipped garlic dip)

    • Greek Sausage

      Sliced smoked sausage served flaming "OPA!"

    • Grilled Octopus

      Octopus charbroiled to perfection

    • Gyros Meat Appetizer

      Served with onions, tomatoes and sageki sauce

    • Lamb Sliders

      2 served

    • Saganaki "Opa!"

      Kasseri Cheese Served Flaming Tableside

    • Spanakotiropita (Spinach Pie)

      (Three Spinach Pie triangles) A blend of fresh spinach and feta cheese wrapped in fresh filo dough

    • Stuffed Grape Leaves

      (3) Leaves with choice of lemon or tomato sauce

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Cold Appetizers

    • Dinner Cold Appetizers

    • Greek Dip Platter

      Sageki, Skordalia, Hummus, Taramosalata, Feta Cheese, Olives, Tomatoes, Beets, Cucumbers

    • Hummus

      Sesame, tahini, ground chick peas, garlic and lemon

    • Octopus

      Baby octopus marinated in a seasoned olive oil and fresh lemon juice

    • Roasted Peppers

      (6) Roasted banana peppers in olive oil & garlic

    • Sageki

      A refreshing mixture of homemade yogurt, dill, garlic and cucumbers

    • Skordalia

      Fresh mixed garlic dip and served with beets

    • Taramosalata (Greek Caviar)

      Whipped creamy caviar spread

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Dinner Sides

    • Dinner Sides

    • French Fries

    • Greek Style Oven Potatoes

    • Lima Beans

    • Rice Pilaf

    • Rosa Marina

      Greek-style orzo

    • Oven Roasted Lemon Potatoes

    • Baked Potato

    • Mashed Potatoes

    • Sweet Potato Fries

    • Green Beans

      Large beans baked to perfection in a tomato and onion sauce

    • Sweet Peas

      Sweet snow peas baked in a light tomato sauce

    • Sautéed Spinach

      With olive oil and fresh garlic

    • Horta

      Boiled fresh greens mixed with olive oil and lemon

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Kids' Menu

    • Dinner Kids'

    • Fish & Chips

      1 piece of fried cod and Trench fries or rice.

    • Kids Mini Burgers

      2 mini burgers served with french fries and a pickle.

    • Stewed Lamb

      Served with choice of rice, potato, or vegetable.

    • Hot Dog

      Served with french fries or rice.

    • Grilled Cheese

      With Ham or Bacon

    • Chicken Breast

      1 boneless breast of chicken served with rice and vegetable.

    • Chicken Tenders

      3 Tenders served with rice or french fries.

    • Pasta

      Choice of noodles and sauce.

    • Mac & Cheese

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Soups

    • Dinner Soups

    • Avgolemono (Chicken Lemon Rice)

      Bowl

    • Chili

      Served every Thursday only.

    • Clam Chowder

      Served every Friday only.

    • Soup of the Day (Chef’s Choice)

      Bowl

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Salads

    • Dinner Salads

    • Big T's Original Parthenon Salad

      Big T's Original Parthenon Salad

      Crispy lettuce, tomatoes, cucumber, feta cheese, olives, dill, beets, celery, red onions and bell peppers chopped and tossed with Big Tommy’s Parthenon special dressing

    • Classic Greek Salad

      Crisp fresh lettuce, tomatoes, cucumbers, chick peas, olives, pepperoncini, red beets and feta cheese served with Greek dressing

    • Village Salad (No Lettuce)

      A mixture fresh tomatoes, cucumbers, feta cheese, red onions, olives and peppers. Served with olive oil and vinegar dressing

    • Classic Caesar Salad

      Romaine hearts, croutons, Parmesan cheese tossed with a Caesar dressing

    • Cobb Salad

      Fresh blend of spring mix lettuce, tomatoes, bacon, cucumber, avocado, crumbled blue cheese and grilled chicken served with a dressing of your choice

    • Maurice Salad

      Fresh crisp lettuce, tomatoes, cucumbers, bacon, smoked turkey breast, hard-boiled egg, sweet gherkins pickles and Swiss cheese. Served with Maurice dressing

    • Michigan Salad

      Mix greens, dry cherries, mandarin oranges, walnuts, tomatoes, cucumbers, onions and mozzarella cheese

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Vegetarian

    • Dinner Vegetarian

    • Spanakotiropita (Spinach Cheese Pie)

      Thin layers of savory filo dough, filled with garden-fresh spinach feta cheese, onions and seasoning baked and piled high

    • Vegetarian Moussaka

      Baked eggplant with assorted vegetables topped with béchamel sauce

    • Vegetarian Pastitsio (Greek Lasagna)

      Baked macaroni with fresh spinach, feta cheese and seasoning, topped with béchamel sauce

    • The Veggie Trio

      Spanakotiropita (Spinach Pie) Vegetarian Pastitsio (Greek Lasagna) & Vegetarian Mousaka (Baked Eggplant)

    • Vegetable Stir-Fry

      A blend of vegetables sautéed and served over rice

    • Vegetable Plate

      Fresh cooked green beans, peas, rice and roasted potatoes.

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Burgers

Served on a fresh artisan-style bun with French fries

    • Dinner Burgers

    • OPA! Burger

      1/2 lb patty topped with the melted saganaki "Opa" cheese

    • Big Tommy's Parthenon Burger (1/2 lb)

    • Greek Burger

      1/2 LB. Burger with sliced Gyro meat, grilled red onions, feta cheese, lettuce and tomatoes

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Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Big Tommy's Traditional Greek Comfort Food

Prepared with fresh herbs.

    • Dinner Greek Comfort Foods

    • Big Tommy's Sizzler "Greek Fajitas"

      Tender marinated stripes of charbroiled steak or chicken presented to you sizzling in a skillet with onions, peppers, tomatoes, and feta cheese, served with pita.  Steak  | Chicken or Shrimp

    • Combo Plate - Dinner

      Sautéed Lamb, Pastitsio, Moussaka, Stuffed Grape Leaf, rice and vegetable of the day

    • Greek Trio

      Spanakotiropita (Spinach Pie), Mossaka (Baked Eggplant) and Pastitsio (Greek Lasagna)

    • Gyro Dinner

      A seasoned blend of lamb and beef thinly sliced and served with pita bread, tomatoes, onions and sageki sauce, served with rice or french fries

    • Lamb

      Simmered in tomato sauce, seasoned with fresh herbs and served with your choice of 2 sides (Rice, Potatoes, Green Beans, or Peas)
      ADD small side of Green Beans OR Peas, Rice OR Potato $2.00

    • Lamb & Lima Beans

    • Lamb & Orzo

    • Lamb Reganato

      Traditional way of baking the lamb in an olive oil oregano sauce, served with rice and green beans

    • Lamb Shank

      Lamb Shank

      One large shank served with choice of rice, potato, green beans or peas

    • Moussaka (Baked Eggplant)

      Layers of lightly sautéed eggplant baked with aromatic lean seasoned ground meat sauce and topped with a creamy béchamel sauce. Served with rice.

    • Pastitsio (Greek Lasagna)

      Lean ground seasoned meat and macaroni blended with cheese and topped with béchamel sauce served with rice.

    • Yiaprakia (Stuffed Grape Leaves)

      5 tender grape leaves stuffed with a  combination of ground beef, lamb and rice blended with fresh herbs and spices. Served with rice and choice of tomato or egg lemon sauce

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Stir-Fry

Large variety of mixed vegetables sauteed with our signature stir-fry sauce, served over rice.

    • Dinner Stir-fry

    • Chicken Stir-Fry

      Large variety of vegetables Broccoli, Cauliflower, Carrots, Mushrooms, Water Chestnuts, Onions, & Bell Peppers sauteed with our signature stir-fry sauce served over rice

    • Gyro Stir-Fry

      Large variety of vegetables Broccoli, Cauliflower, Carrots, Mushrooms, Water Chestnuts, Onions, & Bell Peppers sauteed with our signature stir-fry sauce served over rice

    • Steak Stir-Fry

      Large variety of vegetables Broccoli, Cauliflower, Carrots, Mushrooms, Water Chestnuts, Onions, & Bell Peppers sauteed with our signature stir-fry sauce served over rice

    • Shrimp Stir-Fry

      Large variety of vegetables Broccoli, Cauliflower, Carrots, Mushrooms, Water Chestnuts, Onions, & Bell Peppers sauteed with our signature stir-fry sauce served over rice

    • Vegetable Stir-Fry

      Large variety of vegetables Broccoli, Cauliflower, Carrots, Mushrooms, Water Chestnuts, Onions, & Bell Peppers sauteed with our signature stir-fry sauce served over rice

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Seafood

Served with choice of green beans OR peas and rice OR potato.

    • Dinner Seafood

    • Shrimp Lemenato

      Sautéed with olive oil and lemon. Served with a rice and green beans.

    • Lavraki-Branzini (Whole Fish)

      Ocean fish with a mild flavor and firm flakes - GLUTEN FREE Served with a rice and green beans.

    • Sautéed Perch

      Large lake perch with lemon butter caper sauce. Served with a rice and green beans.

    • Fish & Chips

      Fresh hand-dipped cod fish, served with french fries.

    • Atlantic Salmon

      Grilled or blackened - GLUTEN FREE Served with a rice and green beans.

    • Octopus Alexander

      Octopus cooked in wine sauce.  GLUTEN FREE  Served over Orzo.

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Pasta

Substitute Gluten-Free Penne pasta for an additional $2.50

    • Dinner Pasta

    • Capellini & Cajun Shrimp

      Angel hair pasta tossed with scallions and lobster butter topped with a mound of Cajun Shrimp

    • Grecian Pasta - Dinner

      Penne noodles, chicken with fresh vegetables, fresh garlic, tomatoes, olive oil and feta cheese

    • Pasta Lemonato

      Panko-breaded chicken breast and our angel hair pasta tossed in our house lemon sauce.

    • Spaghetti - Dinner

      With Marinara sauce or with meat sauce

    • Parthenon Pasta

      Fettuccini pasta with Greek sausage and chicken meatballs sautéed in alfredo sauce

    • Fettuccine Alfredo - Dinner

      Fettuccine noodles tossed in our creamy Alfredo sauce
      | with chicken or with shrimp
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Chicken Dishes

Served with vegetable and choice of rice or potato.

    • Dinner Chicken Dishes

    • Artichoke Chicken - Fire Roasted

      Fire-Roasted seasoned artichokes and chicken tossed with a lemon butter caper sauce served over rice.

    • Chicken Parmesan

      Served with a side of spaghetti

    • Chicken Lemonato

      Fresh breast marinated and lightly breaded, grilled to golden brown and served with our signature lemon sauce on the side. Served with your choice of 2 sides.

    • Chicken Meatballs

      Fine ground blend of chicken breast and house spices.  Served with your choice of two sides.

    • Chicken Filet

      Marinated chicken breast filet - GLUTEN FREE

    • Chicken Kabob

      6 large cubes of chicken with peppers and onions served with choice of 2 sides

    • Mini Chicken Kabob (Souvlaki)

      Seasoned chicken, pita bread, tomatoes, onions and sageki sauce. Served with french fries or rice

    • Chicken Gyro Dinner

      Grilled chicken served with tomatoes, onions, sageki sauce and pita bread, rice OR french fries

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From the Broiler

    • Dinner from the Broiler

    • Angus Filet Mignon (Stockyards Aged Prime)

      Served with rice and green beans.

    • Lamb Chops - 3 or 5

      "Pithakia"  Fresh domestic prime center cut chops marinated and charbroiled.  GLUTEN FREE  Served with rice and green beans.

      3 OR  5  Market Price

    • Mini Beef Kabob

      (Souvlaki) Tender seasoned beef served with pita bread, tomatoes, onions and sageki sauce, served with French fries or rice

    • New York Strip (Stockyards Aged Prime)

      Served with rice and green beans.

    • Shish Kabob

      6 large cubes of beef peppers and onions GLUTEN FREE Served with rice and green beans.

    • Baby Back Ribs

      Dry rubbed and baked in the oven, then broiled with BBQ sauce, served with French fries. GLUTEN FREE

      Full Slab or Half Slab

    • Greek Burger

      1/2 Lb. with sliced Gyro meat.  Grilled red onions, Feta cheese, lettuce & tomatoes served with French fries.

    • Opa Burger

      1/2 lb patty topped with the melted saganaki "Opa" cheese.  Served with French fries.

    • Big Tommy's Parthenon Burger

      1/2 Lb. Served with French fries.

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Desserts

    • Dinner Dessert

    • Galaktobouriko "Greek Custard"

      Made fresh and served warm.

    • Parthenon Cake

      Parthenon Cake

      A delightful mixture of pineapple pudding and layer cake topped with fresh whipped cream and cinnamon

    • Fresh-Made Yogurt

    • Baklava

      Layers of walnuts, honey and filo dough

    • Rice Pudding

      Rice Pudding

    • Chocolate Cake - Big T's Tower

    • Carrot Cake - Big T's Tower

      Carrot Cake - Big T's Tower

    • Cheesecake New York Style

      Plain or with Strawberries

    • Flourless Cake

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Beverages

    • Dinner Beverages

    • Assorted Hot Teas

    • Brewed Coffee

    • Coke & Diet Coke fountain drinks

    • Coke, Diet Coke, Vernors & Diet Vernors (can)

    • Greek Coffee

    • Greek Frappuccino

    • I.B.C. Root Beer

    • Iced Tea

    • Juice

    • Milk

    • Espresso

      Double is extra.

    • Cappuccino

    • Latte

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