Dinner Menu

Big Tommy’s Parthenon Dinner Menu

Download the full dinner menu

Hot Appetizers
    • Dinner Hot Appetizers

    • Saganaki "Opa!"

      7

      Kasseri Cheese Served Flaming Tableside

    • Grilled Octopus

      15

      Octopus charbroiled to perfection

    • Greek Sausage

      7

      Sliced smoked sausage served flaming "OPA!"

    • Stuffed Grape Leaves

      7.5

      (3) Leaves with choice of lemon or tomato sauce

    • Gyros Sliced Lamb Platter

      8.5

      Served with onions, tomatoes and sageki sauce

    • Elena's Calamari

      12

      Traditional Calamari served with cocktail sauce

    • Andy's Calamari

      12

      Fried Calamari Steaks served with cocktail sauce

    • Fried Zucchini or Eggplant

      8

      Served with skordalia (fresh whipped garlic dip)

    • Chicken Meatballs 2pcs

      8

      2 fine ground blend of chicken breast and house spices. Served with sageki

    • Spanakotiropita (Spinach Pie)

      7.5

      (Three Spinach Pie triangles) A blend of fresh spinach and feta cheese wrapped in fresh filo dough

    • Boureki

      7.5

      Feta cheese and seasonings in a dough roll

    • Little Tommy's Appetizer Platter

      14

      Sliced Gyro, 1 Spinach Triangle, 1 Chicken Meatball, fried Calamari, 1 Boureki (Cheese Pie), 1 Grape Leaf

    • Lamb Sliders

      6.5

      2 served

    • Fried Artichokes

      9.5

      (2) with eggplant or zucchini

    • Beef Tenderloin Bites

      13

      Tenderloin bits marinated in au jus lemon and oregano

Cold Appetizers
    • Dinner Cold Appetizers

    • Skordalia

      7

      Fresh mixed garlic dip and served with beets

    • Sageki

      7

      A refreshing mixture of homemade yogurt, dill, garlic and cucumbers

    • Taramosalata (Greek Caviar)

      8

      Whipped creamy caviar spread

    • Hummus

      8

      Sesame, tahini, ground chick peas, garlic and lemon

    • Coconut Shrimp

      11

      Six coconut shrimp served with orange marmalade sauce

    • Octopus

      15

      Baby octopus marinated in a seasoned olive oil and fresh lemon juice

    • Roasted Peppers

      6

      (5) Roasted banana peppers in olive oil & garlic

    • Feta Cheese & Olives

      8

      Imported Feta Cheese served with kalamata olives

    • Little Tommy's Antipasto Platter

      14

      Sageki, Skordalia, Hummus, Cold Grape Leaves, Feta Cheese, Olives, Tomatoes, Beets, Cucumbers

Dinner Sides
    • Dinner Sides

    • French Fries

      2.5
    • Greek Style Oven Potatoes

      4
    • Lima Beans

      7
    • Rice Pilaf

      3
    • Rose Marina

      6

      Greek-style orzo

    • Oven Roasted Lemon Potatoes

      4
    • Baked Potato

      5
    • Mashed Potatoes

      4
    • Green Beans

      6

      Large beans baked to perfection in a tomato and onion sauce

    • Sweet Peas

      5

      Sweet snow peas baked in a light tomato sauce

    • Sautéed Spinach

      5

      With olive oil and fresh garlic

    • Horta

      7

      Boiled fresh greens mixed with olive oil and lemon

Kids' Menu

    • Dinner Kids'

    • Kids Burger

      4.99

      1/3 lb. patty served with french fries and a pickle.

    • Kids Lamb Chop

      10.99

      1 lamb chop served with choice of potato or vegetable.

    • Stewed Lamb

      9.99

      Served with choice of rice, potato, or vegetable.

    • Fish & Chips

      7.99

      2 pieces of fried cod and french fries or rice.

    • Hot Dog

      3.99

      Served with french fries or rice.

    • Grilled Cheese

      3.99

      Served with french fries and a pickle.

    • Chicken Breast

      5.99

      1 boneless breast of chicken served with rice and vegetable.

    • Chicken Tenders

      4.99

      3 Tenders served with rice or french fries.

    • Pasta

      4.99

      Choice of noodles and sauce.

    • Mac & Cheese

      4.99
Soups
    • Dinner Soups

    • Avgolemono (Chicken Lemon Rice)

      Cup $3.5 | Bowl $4

    • Soup of the Day (Chef’s Choice)

      Cup $3.5 | Bowl $4

Salads
    • Dinner Salads

    • Big T's Original Parthenon Salad

      Crispy lettuce, tomatoes, cucumber, feta cheese, olives, dill, beets, celery, red onions and bell peppers chopped and tossed with Big Tommy’s Parthenon special dressing

      Half $8 | Full $11

    • Classic Greek Salad

      Crisp fresh lettuce, tomatoes, cucumbers, chick peas, olives, pepperoncini, red beets and feta cheese served with Greek dressing

      Half $7 | Full $10

    • Village Salad (No Lettuce)

      A mixture fresh tomatoes, cucumbers, feta cheese, red onions, olives and peppers. Served with olive oil and vinegar dressing

      Half $9 | Full $12

    • Classic Caesar Salad

      Romaine hearts, croutons, Parmesan cheese tossed with a Caesar dressing

      Half $8 | Full $11

    • Cobb Salad

      Fresh blend of spring mix lettuce, tomatoes, bacon, cucumber, avocado, crumbled blue cheese and grilled chicken served with a dressing of your choice

      Half $10 | Full $13

    • Maurice Salad

      Fresh crisp lettuce, tomatoes, cucumbers, bacon, smoked turkey breast, hard-boiled egg, sweet gherkins pickles and Swiss cheese. Served with Maurice dressing

      Half $9 | Full $12

    • Spinach Salad

      Fresh chopped spinach, tomatoes, cucumber, hard-boiled egg and grilled chicken. Served with hot bacon dressing

      Half $9 | Full $12

    • Michigan Salad

      Mix greens, dry cherries, mandarin oranges, walnuts, tomatoes, cucumbers, onions and mozzarella cheese

      Half $9 | Full $12

    • Tabouli Salad

      Chopped parsley, tomatoes, onions and cracked wheat in a light lemon dressing

      $8

    • Add Items to Any Salad

      Chicken $4 | Gyro Meat $4.60 | Shrimp $8 | Octopus $8 | Calamari $8 | Grilled Salmon $8 | Grape Leaves $4

Vegetarian
    • Dinner Vegetarian

    • Spanakotiropita (Spinach Cheese Pie)

      14.5

      Thin layers of savory filo dough, filled with garden-fresh spinach feta cheese, onions and seasoning baked and piled high

    • Vegetarian Moussaka

      14.5

      Baked eggplant with assorted vegetables topped with béchamel sauce

    • Vegetarian Pastitsio (Greek Lasagna)

      14.5

      Baked macaroni with fresh spinach, feta cheese and seasoning, topped with béchamel sauce

    • The Veg Duo

      15

      Spanakotiropita (Spinach Pie) and vegetarian pastitsio (Greek Lasagna)

    • Vegetable Stir-Fry

      15

      A blend of vegetables sautéed and served over rice

    • Vegetable Plate

      12

      Fresh cooked green beans, peas, gigantic lima beans, rice and roasted potatoes.

Burgers

Served on a fresh artisan-style bun with French fries

    • Dinner Burgers

    • Big Tommy's Parthenon Burger (1/2 lb)

      11
    • Greek Burger

      12

      1/2 LB. Burger with sliced Gyro meat, grilled red onions, feta cheese, lettuce and tomatoes

    • Chicken Meatball Burger

      9
    • Southwestern Black Bean Veggie Burger

      10
    • Salmon Burger

      13

      Made with feta cheese and fresh herbs

 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Big Tommy's Traditional Greek Comfort Food

Prepared with fresh herbs.

    • Dinner Greek Comfort Foods

    • Lamb & Spaghetti

      17
    • Lamb & Rosa Marina

      19
    • Lamb

      18

      Simmered in tomato sauce, seasoned with fresh herbs and served with your choice of 2 sides (Rice, Potatoes, Green Beans, or Peas)
      ADD small side of Green Beans OR Peas, Rice OR Potato $2.00

    • Lamb Reganato

      21

      Traditional way of baking the lamb in an olive oil oregano sauce, served with rice and green beans

    • Moussaka (Baked Eggplant)

      14

      Layers of lightly sautéed eggplant baked with aromatic lean seasoned ground meat sauce and topped with a creamy béchamel sauce. Served with rice.

    • Pastitsio (Greek Lasagna)

      14

      Lean ground seasoned meat and macaroni blended with cheese and topped with béchamel sauce served with rice.

    • Yiaprakia (Stuffed Grape Leaves)

      14

      5 tender grape leaves stuffed with a  combination of ground beef, lamb and rice blended with fresh herbs and spices. Served with rice and choice of tomato or egg lemon sauce

    • Greek Trio

      17

      Spanakotiropita (Spinach Pie), Mossaka (Baked Eggplant) and Pastitsio (Greek Lasagna)

    • Special Parthenon Plate

      28

      One lamb chop, One chicken breast, Pastitsio (Greek Lasagna), Small kabob skewer, rice and vegetable

    • Combo Plate - Dinner

      19

      Sautéed Lamb, Spinach Pie Triangle, Moussaka, Stuffed Grape Leaves, rice and vegetable of the day

    • Big Tommy's Plate

      33

      Two lamb chops, two extra jumbo shrimp, chicken breast,2 grape leaves, rice and vegetable

    • Gyro Dinner

      12.5

      A seasoned blend of lamb and beef thinly sliced and served with pita bread, tomatoes, onions and sageki sauce, served with rice or french fries

    • Big Tommy's Sizzler "Greek Fajitas"

      Tender marinated stripes of charbroiled steak or chicken presented to you sizzling in a skillet with onions, peppers, tomatoes, and feta cheese, served with pita.  Steak 21 | Chicken 19 | Shrimp 26

    • Lamb Shank

      19

      One large shank served with choice of rice, potato, green beans or peas

    • Lamb & Lima Beans

      19
    • Gyro Sandwich - Dinner

      9.5
    • Chicken Gyro Sandwich - Dinner

      8.50
Stir-Fry

Large variety of mixed vegetables sauteed with our signature stir-fry sauce, served over rice.

    • Dinner Stir-fry

    • Chicken Stir-Fry

      16

      Large variety of mixed vegetables sauteed with our signature stir-fry sauce served over rice

    • Gyro Stir-Fry

      17

      Large variety of mixed vegetables sauteed with our signature stir-fry sauce served over rice

    • Shrimp Stir-Fry

      21

      Large variety of mixed vegetables sauteed with our signature stir-fry sauce served over rice

    • Vegetable Stir-Fry

      15

      A blend of vegetables sauteed and served over rice

Seafood

Served with choice of green beans OR peas and rice OR potato.

    • Dinner Seafood

    • Coconut Shrimp

      18

      Large shrimp covered in coconut shavings served with an orange marmalade sauce.  Served with a choice of green beans OR peas and rice OR potato.

    • Jumbo Shrimp

      24

      Sautéed with olive oil and lemon.  Served with a choice of green beans OR peas and rice OR potato.

    • Lavraki-Branzini (Whole Fish)

      27

      Ocean fish with a mild flavor and firm flakes - GLUTEN FREE  Served with a choice of green beans OR peas and rice OR potato.

    • Sautéed Perch

      18

      3 large lake perch with lemon butter caper sauce.  Served with choice of green beans OR peas and rice OR potato.

    • Fish & Chips

      14

      Fresh hand-dipped cod fish, served with french fries.

    • Atlantic Salmon

      20

      Grilled or blackened - GLUTEN FREE Served with a choice of green beans OR peas and rice OR potato

    • Calamari (Squid)

      17
    • Octopus in Wine Sauce

      20

      Octopus cooked in wine sauce.  GLUTEN FREE  Served with a choice of green beans OR peas and rice OR potato.

Pasta

Substitute Gluten-Free Penne pasta for an additional $2.50

    • Dinner Pasta

    • Capellini & Cajun Rock Shrimp

      18

      Angel hair pasta tossed with scallions and lobster butter topped with a mound of Cajun-spiced fried rock shrimp

    • Grecian Pasta - Dinner

      16

      Penne noodles, chicken with fresh vegetables, fresh garlic, tomatoes, olive oil and feta cheese

    • Chicken Lemonato Pasta

      17

      Panko-breaded chicken breast and our angel hair pasta tossed in our house lemon sauce.

    • Spaghetti - Dinner

      With Marinara sauce $13, with meat sauce $15

    • Parthenon Pasta

      20

      Fettuccini pasta with Greek sausage and chicken meatballs sautéed in alfredo sauce

    • Fettuccine Alfredo - Dinner

      Fettuccine noodles tossed in our creamy Alfredo sauce
      $13 | with chicken $17 | with shrimp $20
Chicken Dishes

Served with vegetable and choice of rice or potato.

    • Dinner Chicken Dishes

    • Grilled Chicken Chops

      15

      Marinated chicken with olive oil and wine - GLUTEN FREE

    • Artichoke Chicken - Fire Roasted

      18

      Fire-Roasted seasoned artichokes and chicken tossed with a lemon butter caper sauce served over rice.

    • Chicken Parmesan

      17

      Served with a side of spaghetti

    • Chicken Lemonato

      16

      Fresh breast marinated and lightly breaded, grilled to golden brown and served with our signature lemon sauce on the side. Served with your choice of 2 sides.

    • Chicken Meatballs

      15

      Fine ground blend of chicken breast and house spices.  Served with your choice of two sides.

    • Chicken Filet

      15

      Marinated chicken breast filet - GLUTEN FREE

    • Mini Chicken Kabob (Souvlaki)

      13

      Seasoned chicken, pita bread, tomatoes, onions and sageki sauce. Served with french fries or rice

    • Chicken Kabob

      17

      6 large cubes of chicken with peppers and onions served with choice of 2 sides

    • Chicken Gyro Dinner

      11.50

      Grilled chicken served with tomatoes, onions, sageki sauce and pita bread, rice OR french fries

From the Broiler
    • Dinner from the Broiler

    • Lamb Chops - 3 or 5

      "Pithakia"  Fresh domestic prime center cut chops marinated and charbroiled.  GLUTEN FREE  Served with vegetable of the day and choice of rice OR potato.

      3 - 16 oz's $29 | 5 - 26 oz's $49

    • Mini Beef Kabob

      14

      (Souvlaki) Tender seasoned beef served with pita bread, tomatoes, onions and sageki sauce, served with french fries or rice

    • Porterhouse Steak - Stockyards Aged Prime

      28

      Char-Broiled. GLUTEN FREE  Served with vegetable of the day and choice of rice OR potato.

    • Beef Shish Kabob

      20

      6 large cubes of beef with peppers and onions GLUTEN FREE Served with vegetable of the day and choice of rice OR potato.

    • Baby Back Ribs

      Dry rubbed and baked in the oven, then broiled with BBQ sauce, served with french fries. GLUTEN FREE

      Full Slab $22 | Special Cut $15

Desserts
    • Dinner Dessert

    • Parthenon Cake

      6.5

      A delightful mixture of pineapple pudding and layer cake topped with fresh whipped cream and cinnamon

    • Galaktobouriko "Greek Custard"

      6.5

      Made fresh and served warm.

    • Loukoumades

      7

      Greek-Style honey donuts with walnuts

    • Fresh-Made Yogurt

      6
    • Galaktobouriko (Custard)

      6.5
    • Baklava

      5

      Layers of walnuts, honey and filo dough

    • Rice Pudding

      5
    • Chocolate Cake

      6.5
    • Carrot Cake - Big T's Tower

      11
    • Cheesecake New York Style

      6

      With Strawberries $7

    • Bomba

      7

      Strawberry, pistachio and chocolate gelato coated with chocolate

    • Apollo's Royal Brownie

      7

      Chocolate brownie with caramel and chocolate sauce served with fresh vanilla ice cream

    • Ice Cream

      3.5

      Vanilla or chocolate

    • Flourless Cake

      6
Beverages
    • Dinner Beverages

    • Brewed Coffee

      2
    • Greek Coffee

      3.50
    • Assorted Hot Teas

      2.50
    • I.B.C. Root Beer

      3
    • Coke, Diet Coke, Vernors & Diet Vernors (can)

      2.6
    • Iced Tea

      2.5
    • Detroit City Soda Fountain Drinks

      2.25

      Made in small batches with pure Michigan sugar cane

    • Juice

      2.75
    • Milk

      2.75
    • Coke & Diet Coke fountain drinks

      2.25
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