• Lunch Hot Appetizers

    • Andy's Calamari

      Fried Calamari Steaks served with cocktail sauce

    • Beef Tenderloin Bites

      Tenderloin bits marinated in au jus lemon and oregano

    • Chicken Bites

      Tender chicken marinated and lightly dusted in flour. Fried and tossed in a buttery hot sauce

    • Chicken Meatballs 2pcs

      2 fine ground blend of chicken breast and house spices. Served with sageki

    • Elena's Calamari

      Traditional Calamari served with cocktail sauce

    • Fried Artichokes

      Served with skordalia (fresh whipped garlic dip)

    • Fried Zucchini or Eggplant

      Served with skordalia (fresh whipped garlic dip)

    • Greek Sausage

      Sliced smoked sausage served flaming "OPA!"

    • Grilled Octopus

      Octopus charbroiled to perfection

    • Gyros Meat Appetizer

      Served with onions, tomatoes and sageki sauce

    • Lamb Sliders

      2 served

    • Saganaki "Opa!"

      Kasseri Cheese Served Flaming Tableside

    • Spanakotiropita (Spinach Pie)

      (Three Spinach Pie triangles) A blend of fresh spinach and feta cheese wrapped in fresh filo dough

    • Stuffed Grape Leaves

      (3) Leaves with choice of lemon or tomato sauce

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