Open 7 Days a Week! Serving Breakfast, Lunch & Dinner.

Carry Outs & Catering

Having a party? Big Tommy's Parthenon is the party service restaurant that you can trust to take care of all of your party and event needs. We have facilities to handle up to 200 people. Let us handle the food so you can enjoy your special events stress free!

 

 

 

    • Lunch Hot Appetizers

    • Andy's Calamari

      Fried Calamari Steaks served with cocktail sauce

    • Beef Tenderloin Bites

      Tenderloin bits marinated in au jus lemon and oregano

    • Chicken Bites

      Tender chicken marinated and lightly dusted in flour. Fried and tossed in a buttery hot sauce

    • Chicken Meatballs 2pcs

      2 fine ground blend of chicken breast and house spices. Served with sageki

    • Elena's Calamari

      Traditional Calamari served with cocktail sauce

    • Fried Artichokes

      Served with skordalia (fresh whipped garlic dip)

    • Fried Zucchini or Eggplant

      Served with skordalia (fresh whipped garlic dip)

    • Greek Sausage

      Sliced smoked sausage served flaming "OPA!"

    • Grilled Octopus

      Octopus charbroiled to perfection

    • Gyros Meat Appetizer

      Served with onions, tomatoes and sageki sauce

    • Lamb Sliders

      2 served

    • Little Tommy's Appetizer Platter

      Sliced Gyro, 1 Spinach Triangle, 1 Chicken Meatball, fried Calamari, 1 Grape Leaf & 1 Coconut Shrimp

    • Saganaki "Opa!"

      Kasseri Cheese Served Flaming Tableside

    • Spanakotiropita (Spinach Pie)

      (Three Spinach Pie triangles) A blend of fresh spinach and feta cheese wrapped in fresh filo dough

    • Stuffed Grape Leaves

      (3) Leaves with choice of lemon or tomato sauce

    • Lunch Cold Appetizers

    • Greek Cheese Board

      Imported assorted Greek Cheese served with olives & jam sauce.

    • Greek Dip Platter

      Sageki, Skordalia, Hummus, Taramosalata, Feta Cheese, Olives, Tomatoes, Beets, Cucumbers

    • Hummus

      Sesame, tahini, ground chick peas, garlic and lemon

    • Octopus

      Baby octopus marinated in a seasoned olive oil and fresh lemon juice

    • Roasted Peppers

      (6) Roasted banana peppers in olive oil & garlic

    • Sageki

      A refreshing mixture of homemade yogurt, dill, garlic and cucumbers

    • Skordalia

      Fresh mixed garlic dip and served with beets

    • Taramosalata (Greek Caviar)

      Whipped creamy caviar spread

    • Lunch Sides

    • Rosa Marina

      Greek-style orzo

    • French Fries

    • Sweet Potato Fries

    • Onion Rings

    • Oven Roasted Lemon Potatoes

    • Baked Potato

    • Mashed Potatoes

    • Green Beans

      Large beans baked to perfection in a tomato and onion sauce

    • Rice Pilaf

    • Sweet Peas

      Sweet snow peas baked in a light tomato sauce

    • Sautéed Spinach

      With olive oil and fresh garlic

    • Vegetable of the Day

    • Horta

      Boiled fresh greens mixed with olive oil and lemon

    • Lunch Soups

    • Chili

      Served every Thursday

    • Clam Chowder

      Served every Friday

    • Avgolemono (Chicken Lemon Rice)

    • Soup of the Day (Chef's Choice)

      Bowl $4

    • Lunch Salads

      ADD ANY OF THE FOLLOWING TO SALADS: Chicken 4.50, Gyro Meat 5.50, Shrimp 8, Octopus 9, Calamari 8, Grilled Salmon 8, Grape Leaves 5

    • Big T's Original Parthenon Salad

      Crispy lettuce, tomatoes, cucumber, feta cheese, olives, dill, beets, celery, red onions and bell peppers chopped and tossed with Big Tommy’s Parthenon special dressing

      Half or Full

    • Village Salad (No Lettuce)

      A mixture fresh tomatoes, cucumbers, feta cheese, red onions, olives and peppers. Served with Olive Oil and Vinegar dressing

      Half or Full

    • Classic Caesar Salad

      Romaine hearts, croutons, parmesan cheese tossed with a Caesar dressing
      Half or Full

    • Cobb Salad

      Fresh blend of spring mix lettuce, tomatoes, bacon, cucumber, avocado, crumbled blue cheese and grilled chicken served with a dressing of your choice   Half or Full

    • Maurice Salad

      Fresh crisp lettuce, tomatoes, cucumbers, bacon, smoked turkey breast, hard-boiled egg and Swiss cheese. Served with Maurice dressing

      Half or Full

    • Classic Greek Salad

      Crisp fresh lettuce, tomatoes, cucumbers, chick peas, olives, pepperoncini, red beets and feta cheese served with Greek dressing

      Half or Full

    • Michigan Salad

      Mix greens, dry cherries, mandarin oranges, walnuts, tomatoes, cucumbers, onions and mozzarella cheese  served with Raspberry Vinaigrette

      Half or Full

    • Chicken Finger Salad

      Crisp lettuce, tomato, hard-boiled egg, cucumber, and cheddar cheese

      Half or Full

    • Lunch Greek Comfort Foods

    • Lamb & Orzo

    • Lamb

      Stewed in tomato sauce served with (2) sides: choice of rice, roast potatoes, sweet peas, or fresh green beans.

    • Lamb Reganato

      Traditional way of baking the lamb in an olive oil oregano sauce

    • Pastitsio (Greek Lasagna)

      Lean ground seasoned meat and macaroni blended with chees and topped with béchamel sauce

    • Moussaka (Baked Eggplant)

      Layers of lightly sautéed eggplant baked with aromatic lean seasoned ground meat sauce and topped with a creamy béchamel sauce

    • Yiaprakia (Stuffed Grape Leaves)

      Choice of lemon or tomato sauce

    • Greek Trio

      Spanakotiropita (Spinach Pie), Mossaka (Baked Eggplant) and Pastitsio (Greek Lasagna)

    • Combo Plate

      Spinach Pie, Moussaka, Stuffed Grape Leaf, Rice, Sautéed Lamb and vegetable of the day

    • Lunch Sandwiches

    • Grecian Vegetarian Pita

      With feta cheese, lettuce, tomato, onion, and beets, served with fresh made cucumber garlic sauce

    • Philly Steak Sandwich

      Grilled onions, mushrooms, peppers and Swiss cheese

    • Grilled Chicken Sandwich

      Fresh grilled chicken breast with lettuce and tomato

    • Grilled Cheese

      With Ham or Bacon

    • Bacon, Lettuce, Tomato

    • Club Sandwich

      Triple decker on toast with ham, turkey, bacon, lettuce, tomato and American cheese with mayo

    • Super Club Sandwich

      Triple decker on toast with ham turkey, bacon, lettuce, tomato and American cheese with mayo

    • Fish Sandwich

      Lettuce, tomato, avocado and onions

    • Big T's Fajita Pita

      Grilled chicken, peppers, onions and Swiss cheese wrapped in a pita

    • Chicken Finger Pita

      Chicken tenders, American and Swiss cheese, lettuce and tomatoes served with your choice of sauce

    • Tuna Melt

      Tuna on grilled rye melted

    • Tuna Pita

      With lettuce and tomato

    • Lunch Gyros

    • Chicken Gyro

    • Gyro Sandwich

    • Gyro with Mini Greek Salad

    • Chicken Gyro with Mini Greek Salad

    • Gyro Sandwich with Fries or Rice

    • Chicken Gyro with Fries or Rice

    • Wraps

    • BBQ Chicken Wrap

      Fresh blend of tomatoes, scallions, herbs, lettuce and Monterey Jack cheese

    • Chicken BLT Wrap

      Grilled chicken, smoked bacon, Swiss cheese, lettuce, tomato and onion topped with ranch dressing

    • Peggy's Chicken Caesar Wrap

    • Buffalo Chicken Wrap

      Buffalo Chicken, lettuce, tomato, avocado, cheddar cheese, & ranch

    • Bowls

    • Mediterranean Bowl

      Tabouli, Hummus, Chic Peas, Tomatoes,
      Grilled Chicken Served with Pita

    • Chicken or Philly Steak Fajita Bowl

      Peppers, Onions, Mushrooms,
      Swiss Cheese, Served Over Rice

    • Judy's Southwestern Bowl

      Grilled Chicken or Beef, Lettuce, Tomato,
      Corn, Black Beans, Rice and Avocado

    • Greek Bowl

      Chicken or Gyro Meat, Rice, Tomato,
      Red Onion, Feta & Sageki Sauce

    • Lunch Burgers & More

      Served on a fresh Artisan style bun - Add French Fries to any Sandwich or Burger $2  | Add cheese to the following burgers for .90

    • Plant Based Meatless Burger

      Served with lettuce, tomato, onion on grilled Rye Artisan Bun.

    • Big Tommy's Parthenon Burger (1/2 lb)

    • Greek Burger (1/2 lb)

      With sliced Gyro meat, grilled red onions, feta cheese, lettuce and tomato

    • Alexia's Bacon Burger

      1/2 lb patty topped with grilled bacon

    • "Opa" Burger

      1/2 lb patty topped with the melted saganaki "Opa" cheese

    • Patty Melt 1/2 Lb

      8Grilled onions, Swiss and American cheese on grilled Rye

    • Chili Dog (Koegel's)

      With chili, mustard and onion

    • Plain Hot Dog (Koegel's)

    • Lunch from the Broiler

    • Shish Kabob

      Beef- $17, Chicken- $15   GLUTEN FREE

    • Lamb Chops (3)

      Double split "center cut" lamb chops, marinated and cooked to perfection. GLUTEN FREE

    • Baby Back Ribs (Half Slab)

      Served with French fries. GLUTEN FREE

    • Lunch Chicken Dishes

    • Mini Chicken Kabob

      Small Kabob served with Rice or French Fries

    • Chicken Lemonato

      Fresh breast of chicken sautéed in olive oil with lemon sauce

    • Chicken Meatballs

      Fine ground blend of chicken breast and house spices

    • Chicken Filet

      Marinated chicken breast - GLUTEN FREE

    • Chicken Stir-Fry

      Breast of chicken tossed with mixed vegetables and sautéed in our special stir-fry sauce served over rice

    • Lunch Pasta

      Add $2 additional for GLUTEN FREE noodles.

    • Capellini & Cajun Rock Shrimp

      Angel hair pasta tossed with scallions and lobster butter topped with a mound of Cajun-spiced fried rock shrimp

    • Fettuccini Alfredo

      With Chicken-16, with Shrimp - 18

    • Grecian Pasta

      Penne noodles, chicken with fresh vegetables, fresh garlic, tomatoes, olive oil and feta cheese

    • Spaghetti

      Marinara Sauce 11, with Meat Sauce 13

    • Lunch Seafood

    • Sautéed Perch

      (3) Large lake perch with lemon butter caper sauce

    • Atlantic Salmon

      Grilled or blackened - GLUTEN FREE

    • Fish & Chips

      Fresh, hand-dipped cod fish served with French fries. 2pc - $9.50, 3pc - $12.50

    • Lunch Vegetarian

    • Spanakotiropita (Spinach Cheese Pie)

      Thin layers of savory filo dough, filled with garden-fresh spinach feta cheese, onions and seasoning baked and piled high

    • Vegetable Stir-Fry

      A blend of vegetables sautéed and served over rice

    • Vegetarian Moussaka

      Baked eggplant with assorted vegetables topped with béchamel sauce

    • Vegetarian Pastitsio (Greek Lasagna)

      Baked macaroni with fresh spinach, feta cheese and seasoning, topped with béchamel sauce

    • Vegetarian Plate

      Fresh cooked vegetables, green beans, sweet peas, large Lima beans, rice and Greek potatoes.

    • The Veggie Trio

      Spanakotiropita (Spinach Pie) Vegetarian Pastitsio (Greek Lasagna) & Vegetarian Mousaka (Baked Eggplant)

    • Lunch Kids'

    • Fish & Chips

      2 pieces of fried cod and french fries or rice.

    • Kids Mini Burgers

      2 mini burgers served with french fries and a pickle.

    • Stewed Lamb

      Served with choice of rice, potato, or vegetable.

    • Hot Dog

      Served with french fries or rice.

    • Grilled Cheese

      With Ham or Bacon

    • Chicken Breast

      1 boneless breast of chicken served with rice and vegetable.

    • Chicken Tenders

      3 Tenders served with rice or french fries.

    • Pasta

      Choice of noodles and sauce.

    • Mac & Cheese

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ainal.meiExpertoNiamul Islam