• Lunch Greek Comfort Foods

    • Lamb & Orzo

    • Lamb

      Stewed in tomato sauce served with (2) sides: choice of rice, roast potatoes, sweet peas, or fresh green beans.

    • Lamb Reganato

      Traditional way of baking the lamb in an olive oil oregano sauce

    • Pastitsio (Greek Lasagna)

      Lean ground seasoned meat and macaroni blended with chees and topped with béchamel sauce

    • Moussaka (Baked Eggplant)

      Layers of lightly sautéed eggplant baked with aromatic lean seasoned ground meat sauce and topped with a creamy béchamel sauce

    • Yiaprakia (Stuffed Grape Leaves)

      Choice of lemon or tomato sauce

    • Greek Trio

      Spanakotiropita (Spinach Pie), Mossaka (Baked Eggplant) and Pastitsio (Greek Lasagna)

    • Combo Plate

      Sautéed Lamb, Pastitsio, Moussaka, Stuffed Grape Leaf, rice and vegetable of the day

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