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Lunch Greek Comfort Foods
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Lamb & Orzo
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Lamb
Stewed in tomato sauce served with (2) sides: choice of rice, roast potatoes, sweet peas, or fresh green beans.
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Lamb Reganato
Traditional way of baking the lamb in an olive oil oregano sauce
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Pastitsio (Greek Lasagna)
Lean ground seasoned meat and macaroni blended with chees and topped with béchamel sauce
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Moussaka (Baked Eggplant)
Layers of lightly sautéed eggplant baked with aromatic lean seasoned ground meat sauce and topped with a creamy béchamel sauce
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Yiaprakia (Stuffed Grape Leaves)
Choice of lemon or tomato sauce
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Greek Trio
Spanakotiropita (Spinach Pie), Mossaka (Baked Eggplant) and Pastitsio (Greek Lasagna)
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Combo Plate
Sautéed Lamb, Pastitsio, Moussaka, Stuffed Grape Leaf, rice and vegetable of the day
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