Open 7 Days a Week! Serving Breakfast, Lunch & Dinner.

Carry Outs & Catering

Having a party? Big Tommy's Parthenon is the party service restaurant that you can trust to take care of all of your party and event needs. We have facilities to handle up to 200 people. Let us handle the food so you can enjoy your special events stress free!

 

 

    • Dinner Hot Appetizers

    • Andy's Calamari

      Fried Calamari Steaks served with cocktail sauce

    • Beef Tenderloin Bites

      Tenderloin bits marinated in au jus lemon and oregano

    • Chicken Meatballs 2pcs

      2 fine ground blend of chicken breast and house spices. Served with sageki

    • Elena's Calamari

      Traditional Calamari served with cocktail sauce

    • Fried Artichokes

      Served with skordalia (fresh whipped garlic dip)

    • Fried Zucchini or Eggplant

      Served with skordalia (fresh whipped garlic dip)

    • Greek Sausage

      Sliced smoked sausage served flaming "OPA!"

    • Grilled Octopus

      Octopus charbroiled to perfection

    • Gyros Meat Appetizer

      Served with onions, tomatoes and sageki sauce

    • Lamb Sliders

      2 served

    • Little Tommy's Appetizer Platter

      Sliced Gyro, 1 Spinach Triangle, 1 Chicken Meatball, fried Calamari, 1 Grape Leaf & 1 Coconut Shrimp

    • Saganaki "Opa!"

      Kasseri Cheese Served Flaming Tableside

    • Spanakotiropita (Spinach Pie)

      (Three Spinach Pie triangles) A blend of fresh spinach and feta cheese wrapped in fresh filo dough

    • Stuffed Grape Leaves

      (3) Leaves with choice of lemon or tomato sauce

    • Dinner Cold Appetizers

    • Greek Cheese Board

      Imported assorted Greek Cheese served with olives & jam sauce.

    • Greek Dip Platter

      Sageki, Skordalia, Hummus, Taramosalata, Feta Cheese, Olives, Tomatoes, Beets, Cucumbers

    • Hummus

      Sesame, tahini, ground chick peas, garlic and lemon

    • Octopus

      Baby octopus marinated in a seasoned olive oil and fresh lemon juice

    • Roasted Peppers

      (6) Roasted banana peppers in olive oil & garlic

    • Sageki

      A refreshing mixture of homemade yogurt, dill, garlic and cucumbers

    • Skordalia

      Fresh mixed garlic dip and served with beets

    • Taramosalata (Greek Caviar)

      Whipped creamy caviar spread

    • Dinner Sides

    • French Fries

    • Greek Style Oven Potatoes

    • Lima Beans

    • Rice Pilaf

    • Rosa Marina

      Greek-style orzo

    • Oven Roasted Lemon Potatoes

    • Baked Potato

    • Mashed Potatoes

    • Sweet Potato Fries

    • Green Beans

      Large beans baked to perfection in a tomato and onion sauce

    • Sweet Peas

      Sweet snow peas baked in a light tomato sauce

    • Sautéed Spinach

      With olive oil and fresh garlic

    • Horta

      Boiled fresh greens mixed with olive oil and lemon

    • Dinner Kids'

    • Fish & Chips

      2 pieces of fried cod and french fries or rice.

    • Kids Mini Burgers

      2 mini burgers served with french fries and a pickle.

    • Stewed Lamb

      Served with choice of rice, potato, or vegetable.

    • Hot Dog

      Served with french fries or rice.

    • Grilled Cheese

      With Ham or Bacon

    • Chicken Breast

      1 boneless breast of chicken served with rice and vegetable.

    • Chicken Tenders

      3 Tenders served with rice or french fries.

    • Pasta

      Choice of noodles and sauce.

    • Mac & Cheese

    • Dinner Soups

    • Avgolemono (Chicken Lemon Rice)

      Bowl

    • Chili

      Served every Thursday

    • Clam Chowder

      Served every Friday

    • Soup of the Day (Chef’s Choice)

      Bowl

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ainal.meiExpertoNiamul Islam