Greek Trio

Greek Trio Spanakotiropita (Spinach Pie), Mossaka (Baked Eggplant) and Pastitsio (Greek...

Yiaprakia (Stuffed Grape Leaves)

Yiaprakia (Stuffed Grape Leaves) 5 tender grape leaves stuffed with a  combination of ground beef, lamb and rice blended with fresh herbs and spices. Served with rice and choice of tomato or egg lemon...

Moussaka (Baked Eggplant)

Moussaka (Baked Eggplant) Layers of lightly sautéed eggplant baked with aromatic lean seasoned ground meat sauce and topped with a creamy béchamel sauce. Served with...

Pastitsio (Greek Lasagna)

Pastitsio (Greek Lasagna) Lean ground seasoned meat and macaroni blended with cheese and topped with béchamel sauce served with...

Lamb Reganato

Lamb Reganato Traditional way of baking the lamb in an olive oil oregano sauce, served with rice and green...